During the Milan fair, designer Julia Lohmann has been experimenting with kelp. Instead of showing finished products, she has been using both an Irish kelp and a Japanese kelp to share the process of drying, re-hydrating, stretching and varnishing the marine plant. She notes "The Irish kelp turned out to be beautifully translucent and green whereas the Japanese Kombu was much browner and hard, almost like a 70’s plastic."...
I'd rather see the Kelp than the sheep stomachs...
...and when you tire of it - you can use it for Sushi.
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Doesn't it smell when draped over a hot bulb for a day or two? I guess they have to lacqeur it pretty thoroughly. They probably learned their lesson with the sheep stomachs.
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Creepy but kind of cool. Decor for an edgy seafood place maybe?
view beelzabean's profile
kelp is hideous. this is like a joke. it will be a joke in 20 years. horrors of '00s eco-design.
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Come on people, let's come back down to earth.
It's not that different than leather.
While it does have a creepy element, let's keep in mind we may eventually have to use this kind of material someday because we've exhausted all of our resources.
I wish more people like Julia were hailed as visionaries, rather than someone like Karim Rashid. Or certain food photographers I know.
Bravo Julia! You're a true artist!
view thebitterfoodie's profile
Love this idea! The color that shines through is gorgeous. I'd definitely hang that chandelier in my apt!
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